Good food and wine are an integral part of life in France and one of the main reasons we chose to live in Normandy. Food is our passion – Lesley is a seriously good cook and David sources lots of produce from his extensive potager and local farms and markets.
The meals are served in the wood panelled dining room with stylish tableware and a log fire during the cooler months. What makes them special is that we eat with our guests and have enjoyed many mutually convivial evenings over the years.
We offer guests hosted evening meals on 3 or 4 evenings each week. There is a choice between a restaurant style 4 course dinner and a more informal brasserie style 3 course supper.
The prices of all our meals include wine, mineral water, coffee and chocolates (but not aperitifs and digestifs – sorry!).
Evening meals are by prior arrangements and vegetarians are very welcome. Alternatively, we have a range of local restaurants which we can recommend and book on your behalf.