Good food and wine are an integral part of life in France and one of the main reasons David and Lesley chose to live here!

Lesley is an accomplished cook who uses home grown produce from the kitchen garden and excellent ingredients from local farms and markets. We offer our guests hosted evening meals on 3 or 4 evenings each week. There is a choice between a restaurant style 4 course dinner and a brasserie style 3 course supper.
Dinners are served on English china, with fine glassware and damask napkins. The quality of the food and its presentation are what you would expect to find in a very good quality restaurant. Vegetarians are very welcome.
Ready for dinner
Ready for Dinner 		Famous Normandy cheeses
Famous Normandy Cheeses
Produce from the kitchen Garden
Produce from the Kitchen Garden 		Ready for breakfast
Ready for Breakfast
Typical Dinner Menu :
(includes wine and mineral water)
  • Gratin of fresh fish on a bed of spinach
  • Gigot of lamb served with a pommeau and foie gras jus, dauphinoise potatoes and a selection of seasonal vegetables from the garden
  • A selection of French cheeses
  • Raspberry pavlova with crème fraiche and a coulis of raspberries
  • Coffee and chocolates
 Informal suppers are available as a lighter option, and are ideal after a long journey. The food and its prepartion are just as good, only the style, ambience and number of courses are different.

Typical Supper Menu:
(includes wine and mineral water)
  • A salad of broad beans, pine nuts and bacon with pesto dressing
  • Chicken tarragon served with a timbale of rice and seasonal vegetables from the garden
  • Apple and calvados pancakes with crème fraiche
  • Coffee and chocolates
What makes our evening meals different is that we eat with our guests and have enjoyed many convivial evenings in their company.
It’s an ideal setting to relax, share experiences and find out a little more about Normandy.

Included in the price of your accommodation is a Gourmet Continental Breakfast. It will be one of the highlights of your stay at Chateau La Cour. First, enjoy a delicious medley of fresh fruit. Then tuck into a choice of freshly baked pastries and baguette with quality Normandy butter and jams made with fruit from the kitchen garden. Perhaps try the lovely fresh eggs from our own chickens and slices of local Normandy ham. A choice of yoghurts and cereals are also available as well as tea, coffee and freshly squeezed orange juice. In September and October we use the apples from our orchard to make fresh apple juice for our guests.